© Kate N.G. Sommers
Andrew Zimmern’s Kitchen Adventures: This week, the world traveler and superb at-home cook reveals one of his favorite recipes. “The eggplants can be roasted, grilled or sautéed on one side. The idea is simply to cook them through and pour the sauce over them,” he says. Delicious.
Recipe: Ma Po Eggplant in Garlic Sauce