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© Fredrika Stjärne

Former Chez Panisse chef David Tanis prepares one of F&W’s staff-favorite recipes: Smoked Salmon Toasts with Mustard Butter. 

© Fredrika Stjärne Herb-Roasted Turkey with Wild Mushroom Gravy Recipe Contributed by David Tanis Click here for full recipe

© Fredrika Stjärne

Herb-Roasted Turkey with Wild Mushroom Gravy Recipe

Contributed by David Tanis

Click here for full recipe

♦ 6 months ago × turkey recipe mushroom gravy turkey food & wine food & wine magazine food and wine magazine food wine David Tanis Thanksgiving

© Fredrika Stjärne Crudités à la Mexicaine Recipe Contributed by David Tanis Click here for full recipe

© Fredrika Stjärne

Crudités à la Mexicaine Recipe

Contributed by David Tanis

Click here for full recipe

♦ 6 months ago × vegetable crudite vegetable hors d'oeuvre David Tanis food wine food and wine magazine food & wine food & wine magazine vegetarian recipe

© Fredrika Stjärne Brown Sugar-Cranberry Tart Recipe Contributed by David Tanis Click here for full recipe

© Fredrika Stjärne

Brown Sugar-Cranberry Tart Recipe

Contributed by David Tanis

Click here for full recipe

♦ 6 months ago × brown sugar cranberry tart brown sugar cranberry tart dessert tart recipe tarte David Tanis food wine Food And Wine Magazine

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