© Fredrika Stjärne
Former Chez Panisse chef David Tanis prepares one of F&W’s staff-favorite recipes: Smoked Salmon Toasts with Mustard Butter.
© Fredrika Stjärne
So many wines to drink, so little time. Here, winemaker Lee Hudson and wife Cristina Salas-Porras open bottles at Hudson Ranch in Napa.
© Ryan Liebe
Linguine with Spicy Sausage and Scallion Sauce Recipe
Contributed by Grace Parisi
© Nicole Franzen
Buffalo Burgers with Raisin-Garlic Mayonnaise Recipe
Contributed by Marcia Kiesel
© Con Poulos
Spice-Rubbed Roast Chicken with Two Sauces Recipe
Contributed by Shaun Doty
© John Kernick
Pecan Pie with Candied Ginger and Rum Recipe
Contributed by Alice Medrich
© Michael Turek
Root-Vegetable Minestrone Recipe
Contributed by Grace Parisi
© Fredrika Stjärne
Herb-Roasted Turkey with Wild Mushroom Gravy Recipe
Contributed by David Tanis
© Fredrika Stjärne
Crudités à la Mexicaine Recipe
Contributed by David Tanis
© John Kernick
Double-Crust Apple-Apricot Pie Recipe
Contributed by Alice Medrich
