© Fredrika Stjärne
Former Chez Panisse chef David Tanis prepares one of F&W’s staff-favorite recipes: Smoked Salmon Toasts with Mustard Butter.
© Fredrika Stjärne
So many wines to drink, so little time. Here, winemaker Lee Hudson and wife Cristina Salas-Porras open bottles at Hudson Ranch in Napa.
© Ben Dearly
Broccoli-Rabe and Ricotta Frittata Recipe
Contributed by Quick from Scratch Vegetable Main Dishes
© Cedric Angeles
Smoked Fish Chowder Recipe
Contributed by Amelia O’Reilly and Nico Monday
© Con Poulos
Spice-Rubbed Roast Chicken with Two Sauces Recipe
Contributed by Shaun Doty
© Johnny Miller
Pâte à Choux Recipe
Contributed by Eric Kayser
© Fredrika Stjärne Mayan Chocolate Pudding Recipe Contributed by Mara Jernigan
© Johnny Miller
Almond-Butter-and-Jelly French Toast Recipe
Contributed by Grace Parisi
© Con Poulos
Ed’s Portuguese Fish Stew Recipe
© Eric Wolfinger
Brussels Sprout, Pancetta and Parmesan Flatbreads Recipe
Contributed by Sarah Vaughn
